This January we’ll be rewarding our Young’s On Tap customers with £10 off when you spend £30 dining with us.
From our juicy burgers and classic fish and chips, to warming winter soups, pies and stunning seasonal vegetables… There’s no better way to banish the winter blues than a fantastic meal at the pub!
Available from 9am-12pm Monday-Saturday
Two free range eggs, bacon, Cumberland sausage, tomato, mushrooms, baked beans & sourdough toast
Ultimate plant burger, fried egg, cheese, ketchup, mayo
Two poached eggs on smashed avocado, sourdough toast
Two poached eggs, toasted English muffin, marmalade glazed ham & homemade hollandaise sauce
on sourdough toast
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 6 or more are subject to a discretionary service charge of 12.5%
All served with duck fat roast potatoes, cauliflower puree, honey roasted carrot, spring greens, braised red cabbage, Yorkshire pudding and gravy
beef and tarragon croquette
mint sauce
apple sauce, crackling
freekeh & chestnut mushrooms (vg)
toasted seeds, sourdough (vg)
curly endive, bacon jam
crispy seaweed, black garlic aioli
chestnut mushroom and Madeira sauce, crispy leeks
balsamic onions, sourdough
crispy radicchio, braised salsify, mixed olives, lemon, bay and juniper dressing (vg)
cranberry sauce
charred endive, variegated kale puree, toasted pine nuts (vg)
Turkey, apricot and pistachio Scotch egg, duck croquette, chicken, bacon & cheese bechamel croquette, marmalade glazed ham, pickled onion, bacon jam, toasted sourdough
coriander, chilli & lime crab cakes, smoked mackerel pate, cod goujons, breaded whitebait tartare, black garlic aioli, lemon
grilled artichoke, mixed olives & vegan feta, freekeh pilaf balls, tomato & red onion concasse, spinach breadsticks, tzatziki & seeded crisp bread (vg)
chestnut gremolata, balsamic onions, sourdough
beer onions, cheese, iceburg, pickles, ketchup, mayo, fries
triple cooked chips, tartare sauce, mushy peas
beer onions, cheese, iceberg, pickles, ketchup, mayo fries (v)
(vegan on request)
freekeh pilaf, soy cucumber yoghurt (vg)
rosemary & garlic crushed new potatoes, spring greens, gravy
tenderstem broccoli, goji berries, champagne sauce
baby gem, beetroot, cucumber, tomato, pickled onion, house dressing
puree & greens
sultanas
vanilla ice cream
(vg)
toffee sauce, vanilla ice cream
salted caramel ice-cream
Baron bigod brie, goats cheese, Lancashire Blue, balsamic onion, Tracklements green tomato chutney and seeded crispbread
Truly chocolate, very vanilla, salted caramel, honeycomb, strawberry tease, lemon sorbet, mango sorbet
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Available Monday - Friday from 12pm - 4pm
Two poached eggs on smashed avocado, sourdough toast (v)
Two poached eggs, toasted English muffin, smoked Hepburn ham & homemade hollandaise sauce
Available Monday - Friday from 12pm - 4pm
All served in white or malted grain.
Cumberland sausage, mustard mayo, watercress
Sliced chicken, smoked bacon, lettuce tomato, mayo
Young's beer battered cod fingers, tartare sauce, shredded lettuce
Marmalade glazed ham, English mustard
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 6 or more are subject to a discretionary service charge of 12.5%
toasted seeds, sourdough (vg)
curly endive, bacon jam
crispy seaweed, black garlic aioli
chestnut mushroom and Madeira sauce, crispy leeks
balsamic onions, sourdough
crispy radicchio, braised salsify, mixed olives, lemon, bay and juniper dressing (vg)
cranberry sauce
charred endive, variegated kale puree, toasted pine nuts (vg)
Turkey, apricot and pistachio Scotch egg, duck croquette, chicken, bacon & cheese bechamel croquette, marmalade glazed ham, pickled onion, bacon jam, toasted sourdough
coriander, chilli & lime crab cakes, smoked mackerel pate, cod goujons, breaded whitebait tartare, black garlic aioli, lemon
grilled artichoke, mixed olives & vegan feta, freekeh pilaf balls, tomato & red onion concasse, spinach breadsticks, tzatziki & seeded crisp bread (vg)
chestnut gremolata, balsamic onions, sourdough
beer onions, cheese, iceburg, pickles, ketchup, mayo, fries
coleslaw, baby gem lettuce, fries
triple cooked chips, tartare sauce, mushy peas
triple cooked chips, bearnaise sause, watercress
spring onion & Sussex charmer mash, purple broccoli
Salt baked celeriac puree, tenderstem broccoli, port & blackberry coulis
Cavalo nero cabbage, star anise sweet potato puree and lamb jus
beer onions, cheese, iceberg, pickles, ketchup, mayo fries (v)
(vegan on request)
sweet potato puree, cavolo nero, purple broccoli, gravy (vg)
tenderstem broccoli, goji berries, champagne sauce
freekeh pilaf, soy cucumber yoghurt (vg)
roasted new potatoes, port pickled plum, purple broccoli, port & blackberry coulis
black garlic aioli
lemon, toasted almonds
& greens
& sultanas
& bacon jam
vanilla ice cream
(vg)
toffee sauce, vanilla ice cream
salted caramel ice-cream
Baron bigod brie, goats cheese, Lancashire Blue, balsamic onion, Tracklements green tomato chutney and seeded crispbread
Truly chocolate, very vanilla, salted caramel, honeycomb, strawberry tease, lemon sorbet, mango sorbet
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 6 or more are subject to a discretionary service charge of 12.5%
With a choice of; garden peas, mushy peas, carrots or baked beans
with ketchup and fries
topped with cheese
All served with beef dripping roast potatoes, maple roasted carrot, spring greens and rainbow chard, Yorkshire pudding and gravy
Only available on Sunday
vg
Choose from vanilla, strawberry, chocolate or salted caramel
Absolut vodka, tomato juice, lemon juice, seasoning
Tempio prosecco DOC, peach puree
Olmeca blanco tequila, triple sec, lime juice
Malibu rum, pineapple juice, coconut cream
Absolut vodka, lime juice, Fevertree ginger beer, Angostura bitters
Aperol, Mezza di Mezzacorona, soda, grapefruit bitters
Beefeater gin, Martini rosso, Campari
Absolut citron vodka, triple sec, cranberry juice, lime juice
Absolut vodka, Olmeca blanco tequila, triple sec, Havana 3 rum, Beefeater gin, lemon juice, Coca-Cola zero
Bacardi rum, lime juice
Absolut vanilla vodka, Passoa, pineapple juice, passionfruit puree, shot of Tempio prosecco DOC,
Absolut vanilla vodka, Kahlua, double espresso shot
Martell VS cognac, Kahlua, double espresso shot
Jamesons whisky, demerara sugar, double espresso shot, double cream
We recommend; Martell VS cognac, Disaronno amaretto, Kahlua, Baileys, Tia Maria, or Havana Especial rum
Maker's Mark bourbon, brown sugar cube, Angostura bitters
Monkey Shoulder whisky, brown sugar cube, Angostura bitters
Captain Morgan rum, brown sugar cube, Angostura bitters
Glenlivit whisky, lemon juice, cloves
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. Please note, tables of 6 or more
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Fair fa’ your honest, sonsie face! Burns night 2022 is nearly upon us! Have you thought about having your supper w… https://t.co/ThbYifpCYD
Jan 11
