The best pub food in Kingston
Our menu champions the abundant, harvest-rich larder of the British Isles, with super-seasonal, freshly-foraged flavours at its heart (think just-caught seafood from our rugged coastlines, root-veg-roasted, gravy-drenched goodness). Head chef Bart and the team believe in keeping things simple-but-brilliant – just a handful of honest ingredients, turned into plates that are hearty, flavour-punching, and perfect for sharing round the table.
From nostalgic and hearty dishes to slow-braised, fire-warmed pub classics, it’s a menu made for autumn evenings and our lovely community (because let’s be honest – nothing beats bumping elbows with your neighbours over a pie that’s still steaming).
Browse our menus below.
What's on the menu...
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