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Take a seat Just relax and enjoy a good old seasonal British meal within the peacefulness of our beautiful dining room. We serve delicious dishes from morning till night so guests are welcome to join us for brunch, lunch or dinner. Book a table
Pub Classics The most popular dishes are the ones that make us appreciate hearty British winter classics that will always be our timeless favourites. Check out any one of our Sunday, Brunch & Lunch or Dinner menus. Book a table
Perfect Puddings Sometimes all you need to round off a colder day is something warm, sweet, soft and sticky. The Albert's selection of puddings are carefully chosen each season to make sure your desires are met. Book a table
Sunday Roasts Tender cuts of meat, succulent seasonal roast vegetables and the biggest Yorkshire puddings makes our Sunday roasts the best in Kingston. Sundays are for getting together, filling a plate with lots of fresh, mouth watering ingredients and eating so much that an afternoon nap is surely needed. Book a table

Join us this Christmas

The Albert is the best place in Norbiton to celebrate all the festivities Christmas has to offer this year.

Looking for an after works drinks party to celebrate with the whole team? We have great packages available to ensure that there’s something for everyone to enjoy.

Book your festive feast with us at the Albert. Whether it’s an intimate Christmas Day with your family, or a larger party celebrating from our Christmas Feast menu, find out more about how we can make your Christmas perfect this year.

Join us this Christmas
Breakfast
Sandwich and Brunch
Daily Menu
Sunday
Children's Menu
Wine list
Cocktails
Sample Menu Served Monday to Saturday from 9am-12pm
Breakfast

Available from 9am-12pm Monday-Saturday

Full English Breakfast

Two free range eggs, bacon, Cumberland sausage, tomato, mushrooms, baked beans & sourdough toast

Veggie Breakfast Burger

Ultimate plant burger, fried egg, cheese, ketchup, mayo

Eggs and Avocado

Two poached eggs on smashed avocado, sourdough toast

Eggs Benedict

Two poached eggs, toasted English muffin, smoked Hepburn ham & homemade hollandaise sauce

Mushroom and cheese Omelette
Sausage or bacon sandwich
Scrambled Eggs

on sourdough toast

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Everyone deserves a lunch that’s going to make them feel great for the rest of the day! Why not start your day with a plate of fresh avocado, scrambled eggs and watercress on an English muffin or tuck into a chicken and smoked bacon club sandwich with mixed leaves, tomato and mayonnaise.

Brunch & Sandwiches

book a table for lunch

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Brunch

Available Monday - Friday from 12pm - 4pm

Eggs and Avocado

Two poached eggs on smashed avocado, sourdough toast (v)

Eggs Benedict

Two poached eggs, toasted English muffin, smoked Hepburn ham & homemade hollandaise sauce

Vegetarian Eggs

Two poached eggs, toasted Englsih muffin, smoky seitan, homemade hollandaise sauce (v)

Sandwiches

Available Monday - Friday from 12pm - 4pm
All served in white or malted grain
Please check with pub regarding time availability

Chicken Club Sandwich

Sliced chicken, smoked bacon, lettuce tomato, mayo

Sausage Sandwich

Cumberland sausage, mustard mayo, watercress

Fish Finger Sandwich

Young's beer battered cod fingers, tartare sauce, shredded lettuce

Ham and Mustard Sandwich

Marmalade glazed ham, English mustard

Add mug of soup or fries

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Everyone deserves a lunch that’s going to make them feel great for the rest of the day! Why not start your day with a plate of fresh avocado, scrambled eggs and watercress on an English muffin or tuck into a chicken and smoked bacon club sandwich with mixed leaves, tomato and mayonnaise.

Brunch & Sandwiches

book a table for lunch

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Sample Menu Served Monday to Saturday from 12pm
Starters
Sweet potato and squash soup

toasted seeds, sourdough (vg)

Chicken, treacle cured bacon, cheese béchamel croquettes

curly endive, bacon jam

Coriander, chilli and lime Crab cakes

crispy seaweed, black garlic aioli

Seitan 'souvlaki'

tzatsiki, salad, grilled flatbread (vg)

Sardine in 'saor'

fried & pickled with onion & sultana, toasted sourdough

Partridge, pork, fig and lemon Scotch egg

pickled romanesque

Salt baked celeriac and sweet potato croquettes

charred endive, variegated kale puree, toasted pine nuts (vg)

Poached pear and goat's cheese

Jerusalem artichoke puree and crisps, mulled wine reduction

Sharers
Hot meat platter

Partridge, pork, fig and lemon Scotch egg, sausage roll, chicken, bacon & cheese bechamel croquette, marmalade glazed ham, pickled onion, bacon jam, toasted sourdough

Fisherman's platter

Coriander, chilli & lime crab cakes, ' sarde in saor', cod goujons, breaded whitebait tartare, black garlic aioli, lemon

Garden platter

Celeriac & sweet potato croquettes, seitan 'souvlaki', spiced veg barley balls, spinach breadsticks, pickled romanesque, tzatsiki & kale puree

Mains
The Albert beef burger

beer onions, cheese, iceburg, pickles, ketchup, mayo, fries

Buttermilk chicken burger

coleslaw, baby gem lettuce, fries

Beer battered cod

triple cooked chips, tartare sauce, mushy peas

8oz 28-day aged Angus Ribeye steak

triple cooked chips, bearnaise sause, watercress

Pan fried sea bass fillet

Cavalo nero & leek potato cake, purple broccoli, goji berry and champagne sauce

Beef shin, venison and mushroom pie

Salt baked celeriac puree, tenderstem broccoli, port & blackberry coulis

Methi Huera curried "chicken"

freekah pilaf, soy cucumber yoghurt (vg)

Slow cooked lamb shoulder

Cavalo nero cabbage, star anise sweet potato puree and lamb jus

Spatchcock partridge

poached pear, cabbage and bacon, mulled wine reduction

Jackfruit Rack

artichoke & mint sauce, purple broccoli, rosemary & juniper red wine jus (vg)

Plant burger

beer onions, cheese, iceberg, pickles, ketchup, mayo fries (v)
(vegan on request)

Venison, leek and apple sausages

rosemary and garlic crushed Jersey royals, spring greens, gravy

Sides
Triple cooked chips

black garlic aioli

Purple broccoli

lemon, toasted almonds

Salt baked celeriac puree

& greens

Braised red cabbage

& sultanas

Cavolo nero

& bacon jam

Sweet potato fries
Albert Salad

baby gem lettuce, beetroot, cucumber, tomato, pickled onion, house dressing

Puddings
Apple and raspberry crumble

vanilla ice cream

Passion fruit martini cheesecake
Sticky toffee pudding

vanilla ice cream

Coconut and kirsch soaked cherry panna cotta

toasted almond crumb (vg)

Chocolate brownie

salted caramel ice-cream

A selection of Jude's dairy ice cream

Truly chocolate, very vanilla, salted caramel, honeycomb, strawberry tease, lemon sorbet, mango sorbet

Chef's cheese plate

Baron bigod brie, goats' cheese, Doreset blue Vinny, balsamic onion, Tracklement's green tomato chutney, pickled romanesque, seeded crispbread

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Everyone deserves a lunch that’s going to make them feel great for the rest of the day! Why not start your day with a plate of fresh avocado, scrambled eggs and watercress on an English muffin or tuck into a chicken and smoked bacon club sandwich with mixed leaves, tomato and mayonnaise.

Brunch & Sandwiches

book a table for lunch

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Sample menu served on Sunday from 12pm
Small Plates
Sweet potato and squash soup

toasted seeds, sourdough (vg)

Coriander, chilli and lime crabcakes

crispy seaweed, black garlic aioli

Seitan 'souvlaki'

tzatsiki, salad, grilled flat bread (vg)

Chicken, treacle cured bacon and cheese bechamel croquette

curly endive, bacon jam

Sardine in Saor

fried and pickled sardines with onion and sultanas, served on toasted sourdough

Partridge, pork, fig and lemon Scotch egg

pickled romanesque

Salt baked celeriac and sweet potato croquette

charred endive, variegated kale puree, toasted pine nuts (vg)

Sharers
Hot meat platter

Partridge, pork, fig and lemon Scotch egg, sausage roll, chicken, bacon & cheese béchamel croquette, marmalade glazed ham, pickled onion, bacon jam, toasted sourdough

Fisherman's platter

Coriander, chilli & lime crab cakes, “Sarde in Saor”, cod goujons, breaded whitebait, tartare, black garlic aioli, lemon

Garden platter

Celeriac & sweet potato croquettes, seitan “souvlaki”, spiced veg barley balls, spinach breadsticks, pickled romanesque, tzatsiki & kale puree (vg)

Mains
The Albert beef burger

beer onions, cheese, iceburg, pickles, ketchup, mayo, fries

Beer battered cod

triple cooked chips, tartare sauce, mushy peas

Venison, apple and leek sausages

rosemary and garlic roasted ersey Royals, spring greens, gravy

Pan fried sea bass fillet

cavalo nero & leek potato cake, tenderstem broccoli, goji berries, champagne sauce

Plant burger

beer onions, cheese, iceburg, pickles, ketchup, mayo, fries (v/vg on request)

Sunday Roasts

All served with duck fat roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens, crushed celeriac, Yorkshire pudding and gravy

Roast rump of beef

beef and tarragon croquette

Lemon and thyme half roast chicken
Roast pork belly

apple sauce, crackling

Slow cooked lamb shoulder

mint sauce

Truffled cauliflower cheese tart

pistachio crumb (v/vg on request)

Sides
Cauliflower cheese
Pigs in blankets
Pork and sage stuffing
Yorkshire pudding

gravy

Puddings
Apple and raspberry crumble

vanilla ice cream

We recommend to be served with Chorus Muscat Moelleux pudding wine

Sticky toffee pudding

vanilla ice cream

We recommend the Chateau Pleytegeat Sauternes

Coconut and kirsch soaked cherry panna cotta

toasted almonds (vg)

We recommend to be served with an Espresso Martini

Chocolate brownie

salted caramel ice cream

We recommend to be served with LBV Port Ferreira

Passionfruit martini cheesecake

We recommend to be served with Ruby Port Ferreira pudding wine

Chef's cheese plate

Baron Bigod brie, goats' cheese, Dorset blue Vinny, balsamic onion, Tracklement's green tomato chutney, pickled romanesque, seeded crispbread

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Everyone deserves a lunch that’s going to make them feel great for the rest of the day! Why not start your day with a plate of fresh avocado, scrambled eggs and watercress on an English muffin or tuck into a chicken and smoked bacon club sandwich with mixed leaves, tomato and mayonnaise.

Brunch & Sandwiches

book a table for lunch

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Mains

With a choice of; garden peas, mushy peas, carrots or baked beans

Cheese burger

with ketchup and fries

  • £7.00
Sausage and chips
  • £7.00
Fish fingers and chips
  • £7.00
Mac and cheese
  • £4.25
Pasta with tomato sauce

topped with cheese

  • £4.25
Sunday Menu

All served with beef dripping roast potatoes, maple roasted carrot, spring greens and rainbow chard, Yorkshire pudding and gravy
Only available on Sunday

Roast striploin of beef
  • £8.00
Lemon and thyme half roast chicken
  • £7.50
Truffled cauliflower cheese tart, pistachio crumble

vg

  • £6.00
Pudding
Jude's ice cream

Choose from vanilla, strawberry, chocolate or salted caramel

  • £1.75
Everyone deserves a lunch that’s going to make them feel great for the rest of the day! Why not start your day with a plate of fresh avocado, scrambled eggs and watercress on an English muffin or tuck into a chicken and smoked bacon club sandwich with mixed leaves, tomato and mayonnaise.

Brunch & Sandwiches

book a table for lunch

Share our menu

Back to the top
of the Menu
Everyone deserves a lunch that’s going to make them feel great for the rest of the day! Why not start your day with a plate of fresh avocado, scrambled eggs and watercress on an English muffin or tuck into a chicken and smoked bacon club sandwich with mixed leaves, tomato and mayonnaise.

Brunch & Sandwiches

book a table for lunch

Share our menu

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of the Menu
All Day Refreshers
Bloody Mary

Absolut vodka, tomato juice, lemon juice, seasoning

  • £8.50
Peach Bellini

Tempio prosecco DOC, peach puree

  • £8.00
Margarita

Olmeca blanco tequila, triple sec, lime juice

  • £8.50
Pina Colada

Malibu rum, pineapple juice, coconut cream

  • £8.00
Moscow Mule

Absolut vodka, lime juice, Fevertree ginger beer, Angostura bitters

  • £8.00
Aperitivo
Aperol Spritz

Aperol, Mezza di Mezzacorona, soda, grapefruit bitters

  • £8.00
Negroni

Beefeater gin, Martini rosso, Campari

  • £8.50
Early Evening
Cosmopolitan

Absolut citron vodka, triple sec, cranberry juice, lime juice

  • £8.50
Long Island Ice Tea

Absolut vodka, Olmeca blanco tequila, triple sec, Havana 3 rum, Beefeater gin, lemon juice, Coca-Cola zero

  • £8.00
Daiquiri

Bacardi rum, lime juice

  • £8.00
Passionfruit Martini

Absolut vanilla vodka, Passoa, pineapple juice, passionfruit puree, shot of Tempio prosecco DOC,

  • £9.50
After Dinner
Espresso Martini

Absolut vanilla vodka, Kahlua, double espresso shot

  • £8.00
Brandy Alexander

Martell VS cognac, Kahlua, double espresso shot

  • £9.50
Irish Coffee

Jamesons whisky, demerara sugar, double espresso shot, double cream

  • £8.00
Alcoholic Coffees & Hot Chocolates

We recommend; Martell VS cognac, Disaronno amaretto, Kahlua, Baileys, Tia Maria, or Havana Especial rum

  • £7.50
Night Cap
Bourbon Old Fashioned

Maker's Mark bourbon, brown sugar cube, Angostura bitters

  • £9.00
Scottish Old Fashioned

Monkey Shoulder whisky, brown sugar cube, Angostura bitters

  • £9.00
Rum Old Fashioned

Captain Morgan rum, brown sugar cube, Angostura bitters

  • £8.50
Glenlivit Hot Toddy

Glenlivit whisky, lemon juice, cloves

  • £10.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. Please note, tables of 6 or more

Everyone deserves a lunch that’s going to make them feel great for the rest of the day! Why not start your day with a plate of fresh avocado, scrambled eggs and watercress on an English muffin or tuck into a chicken and smoked bacon club sandwich with mixed leaves, tomato and mayonnaise.

Brunch & Sandwiches

book a table for lunch

Share our menu

Back to the top
of the Menu

Stay in Touch

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