Brunch and Sandwiches
- £7.00
with garlic butter, sunny side up egg and crispy bacon
- £7.00
with chilli and spring onion salad
- £6.00
smoked ham, mustard and cheese bechamel toast
- £7.50
fresh land cress
- £6.50
- £6.50
with mustard
- £6.50
with apple chutney
- £5.00
- £5.00
on French bread
- £8.00
with mixed leaves, tomato and mayonnaise
- £7.50
Sharers
cod goujons, smoked mackerel mousse, whitebait, crab cakes and tartare sauce
- £18.50
with toasted bread and apple and pear chutney
- £12.50
Brie, smoked ham, pork pie, cocktail gherkins, sliced apple, piccalilli and sourdough bread
- £16.50
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries
Bacon, chorizo or Oxford blue 1
- £13.00
with coleslaw and fries
Bacon, chorizo or Oxford blue 1
- £10.00
triple cooked chips, mushy peas, tartare sauce
- £14.75
triple cooked chips, peppercorn sauce and watercress
- £22.00
with quinoa, pomegranate seeds, courgette, radish, radicchio and chilli lime dressing
- £12.00
with coleslaw and skinny fries
- £13.50
with mash potato and red wine gravy
- £12.00
with cheesy mash and a side of broccoli
- £11.00
with creamy mash and rainbow chard
- £15.00
with purple potato salad, samphire and English peas
- £15.00
with croutons, Lincolnshire Poacher and anchovies
- £12.00
Sides
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
Puddings
custard
- £6.50
with chocolate shell
- £7.00
- £5.00
with coffee cream
- £5.00
choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and apple and pear chutney: Organic Cornish brie; 24 Month Vintage Quickes cheddar; Oxford blue
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchStarters
Yellow Mellow rapeseed oil, balsamic vinegar & butter
- £4.50
with crunchy pastry
- £5.00
with gribiche sauce
- £6.50
horseradish and creme fraiche mousse with croutons
- £6.50
with chilli lime dressing, goats cheese and roasted walnuts
- £5.00
with chili and spring onion salad
- £6.00
with chilli mayo
- £6.50
with fresh rocket salad
- £5.00
Sharers
cod goujons, smoked mackerel mousse, whitebait, crab cake and tartare sauce
- £18.50
Brie,oak smoked ham, chicken terrine, pork pie, ham-hock fitters, cocktail gherkins, piccalilli and ciabatta
- £16.50
- £13.00
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon, chorizo or Oxford blue 1
- £13.00
with coleslaw and fries
Add bacon, chorizo or Oxford blue 1
- £10.00
with triple-cooked chips, mushy peas, tartare sauce
- £14.75
with triple-cooked chips, watercress and peppercorn sauce
- £22.00
with quinoa, pomegranate seeds, courgette, radish, radicchio and a chilli lime dressing
- £11.50
with purple potato salad, samphire and English peas
- £15.00
with wholegrain mustard mash and red wine gravy
- £11.50
with cheesy mash and side of broccoli
- £12.00
with creamy mash and rainbow chard
- £15.00
with croutons, Lincolnshire Poacher and anchovies
- £12.00
Sides
- £4.00
with Nutbourne tomatoes and house dressing
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
Puddings
with custard
- £6.50
with chocolate shell and strawberries
- £7.00
- £5.00
choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and chutney;
Oxford blue, 24 months vintage Quickes cheddar or Organic Cornish blue
- £4.00
- £6.00
- £8.00
- £4.00
- £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchStarters
Yellow Mellow rapeseed oil, balsamic vinegar & butter
- £4.50
One chicken and garlic, one pork and apple and one beef and horseradish served with dipping gravy
- £6.50
with garlic croutons
- £5.00
with lime aioli
- £7.00
with fresh rocket salad
- £5.00
with piccalilli and sourdough bread
- £7.00
with chilli lime dressing, goats cheese and roasted walnuts
- £5.00
with rocket and tartare sauce
- £8.50
Sharers
Fish goujons, smoked salmon, whitebait, fishcakes and tartare sauce
- £18.50
Brie, oak smoked ham, black pudding fritters, chicken wings, chorizo, cocktail gherkins, sliced apple, piccalilli and ciabatta
- £16.50
with garlic and thyme, toasted bread, apple and pear chutney
- £12.50
Roasts
All served with goose-fat potatoes, double-egg Yorkshire pudding, savoy cabbage, Chantenay carrots and pumpkin and celeriac puree
with horseradish
- £16.50
21 aged strip-loin of beef, pork belly, 1/2 garlic and thyme roast chicken with horseradish and mint sauce
- £29.00
with stuffing
- £14.50
with olive oil, roasted potatoes and veggie gravy
- £12.50
- £15.50
Mains
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.00
with triple-cooked chips, mushy peas, tartare sauce
- £14.75
with mash potato, onion rings and gravy
- £11.50
with creamy mash and purple sprouting broccoli
- £15.00
with quinoa, pomegranate seeds, courgette, radish, radicchio and a chilli lime dressing
- £12.00
with herb créme fraiche and sourdough
- £11.00
served with homemade coleslaw and fries
- £11.00
Sides
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
Puddings
with custard
- £6.50
roasted hazelnuts
- £6.50
with vanilla ice cream
- £7.50
choose 1 for £4, 2 for £6 or 3 for £8, served with crackers and chutney;
Oxford Blue, Cheddar or Brie
- £4.00
- £6.00
- £8.00
Vanilla, strawberry, chocolate or salted caramel
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchPuddings
with custard
- £6.50
with salted caramel ice cream
- £6.50
with créme fraiche ice cream
- £7.00
with vanilla ice cream
- £7.50
Choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and chutney;
Oxford blue, Cheddar or Brie
- £4.00
- £6.00
- £8.00
Vanilla, strawberry, chocolate or salted caramel
- £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchSharing Bowls
Each board serves up to 4 people
ale onions
- £11.00
chilli mayonnaise
- £15.00
- £10.00
- £12.00
spice mayonnaise
- £10.00
tartare sauce
- £10.00
mayonnaise, lemon
- £11.00
- £13.00
mustard mayonnaise
- £10.00
- £9.00
- £10.00
- £9.00
house dressing
- £8.50
garlic butter, fresh herbs
- £11.50
Sharing Boards
Each Board serves up to 4 people
homemade sauce, lettuce
- £16.00
red onion, bell peppers, herb remoulade
- £16.00
celery, chutney, crackers
- £15.00
chicken liver parfait, oak smoked ham, salami, chicken wings, cocktail gherkins, piccalilli, sourdough bread
- £17.00
Pudding Sharers
- £12.00
- £12.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchWhite Wines
Italy / Elegant - Clean - Floral
- £6.35
- £8.60
- £25.50
Chile / Crisp - Grapefruit - Tropical
- £6.35
- £8.60
- £25.50
Spain / Apple - Pear - Blossom
- £6.20
- £8.45
- £25.00
France / Pear - Mineral - Crisp
- £7.20
- 9..90
- £29.50
France / Flinty - White Peach - Grassy
- £36.00
Australia / Fresh - Mineral - Lemon
- £6.95
- £9.45
- £28.00
Italy / Green Almond - Citrus - Crisp
- £7.55
- £10.40
- £31.00
Slovenia / Lemon - Ginger- Supple
- £7.20
- £9.90
- £29.50
Spain - Soft Stone Fruit - Floral
- £5.65
- £7.55
- £21.50
Australia / Honeysuckle - Apricot - Opulent
- £31.00
New Zealand / Green Pepper - Gooseberry - Passion Fruit
- £7.55
- £10.40
- £31.00
Sicily / Tropical - Citrus - Crisp
- £5.60
- £7.60
- £22.50
Red Wines
Argentina / Bold - Pepper - Damson
- £6.70
- £9.10
- £27.00
Australia / Blackberry - Pepper - Floral
- £7.20
- £9.80
- £29.00
South Africa / Rustic - Weighty - Blackberry
- £31.50
Chile / Soft - Vanilla - Blackberry
- £6.35
- £8.60
- £25.50
Australia / Silky - Strawberry - Cranberry
- £7.90
- £10.90
- £32.50
France / Smooth - Plum - Pepper
- £5.85
- £7.95
- £23.50
France / Jammy - Spicy - Blackberry
- £7.05
- £9.60
- £28.50
Italy / Earthy - Cherry - Juicy
- £6.10
- £8.25
- £24.50
Spain / Cranberry - Violet - Vanilla
- £6.85
- £9.30
- £27.50
Spain / Blackberry - Clove - Juicy
- £5.65
- £7.55
- £21.50
France / Elegant - Black Pepper - Violet
- £8.05
- £11.10
- £33.00
France / Elegant - Black Pepper - Violet
- £31.00
Rosé Wines
France / Elegant - Strawberry - Dry
- £7.65
- £10.60
- £31.50
France / Summer fruits - Crisp - Refreshing
- £8.15
- £11.25
- £33.50
France / Stone Fruit - Herbal - Delicate
- £9.10
- £12.60
- £37.50
France / Crisp - Summer - Opulent
- £6.95
- £9.55
- £28.50
Spain / Crisp - Summer Berries - Refreshing
- £6.85
- £9.30
- £27.50
Italy / Acacia - Zesty - Clementine
- £6.35
- £8.60
- £25.50
Champagne & Sparkling Wines
Italy
- £6.90
- £34.50
Italy
- £7.10
- £35.50
France
- £61.00
France
- £9.35
- £45.50
Italy
- £6.25
- £31.25
France
- £7.40
- £37.00
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
Brunch & Sandwiches
book a table for lunchCocktails
Absolut Vanilla, Passoã, LIme, Pineapple juice, Passion fruit puree, Prosecco shot
- £7.95
Aperol, prosecco, soda
- £6.60
Tanqueray No,10, Apple juice, Elderflower, Prosecco
- £7.95
Absolut citron, triple sec, cranberry juice
- £7.50
Malibu, pineapple juice, coconut cream
- £7.50
Gosling's Black Seal, LIme, Ginger Beer, Angostura bitters
- £7.60
Little Bird, Lemon, Rhubarb syrup, Prosecco
- £9.50
johnnie Walker Black, Young's Bitter Beer syrup, Angostura bitters
- £7.00
Ketel One, Sauvingnon Blanc, Grapefruit juice, Vanilla syrup
- £7.50
Ketel One, Kahlua, Espresso
- £8.00
If you require further information on ingredients which may cause allergy or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you could inform a member of staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during preparation and service.
Brunch & Sandwiches
book a table for lunchStay in Touch
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@TheAlbertKT2💐Hop hop hooray, Easter is on it’s way!🐣 Join us on Easter Sunday for a magnificent Sunday Roast and a secret garde… https://t.co/BfPcHZPT8S
Apr 18