Sample Menu Served Monday-Saturday from 12-4pm
Brunch and Sandwiches
Available 12pm-4pm Monday to Friday
tartare sauce and shredded lettuce
- £7.00
with mustard mayo and mixed leaf salad
- £6.50
Two poached eggs on smashed avocado, sourdough toast
- £8.50
Two poached eggs, toasted English muffin, smokey seitan & homemade hollandaise sauce
- £8.00
Two poached eggs, toasted English muffin, smoked Hepburn ham & homemade hollandaise sauce
- £8.00
Two poached eggs, toasted English muffin or sourdough, tomato, kale puree
- £7.00
with mixed leaves, tomato and mayonnaise
- £7.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchSample Menu Served Monday to Saturday from 12pm
Monday to Saturday from 12pm
Starters
Yellow Mellow rapeseed oil, balsamic vinegar & butter
- £4.50
oaksmoked rapeseed oil, toasted sourdough (vg). butter (v)
- £5.50
with roasted pepper & mustard coulis
- £6.00
with chilli mayo
- £7.00
with picalilli
- £5.50
with cucumber yoghurt
- £6.00
toasted sourdough
- £7.00
with kale & garlic puree
- £6.50
seitan, kale puree & smoked garlic aioli
- £6.50
Sharers
Cod goujons, smoked salmon. whitebait, cod and smoked haddock fishcakes, tartare sauce
- £18.50
Farmhouse pork, garlic & apple Scotch egg, smoked Hepburn ham, hand raised sausage roll, oven baked chilli & lime chicken wings, slow braised beef brisket croquettes, mustard mayo & winter pickles
- £17.50
truffle oil, caramelised onion & apple chutney, toasted sourdough
- £13.50
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon, chorizo or Oxford blue 1
- £14.50
triple cooked chips, roasted shallots, garlic butter, land cress
- £21.00
with triple-cooked chips, mushy peas, tartare sauce
- £15.00
with creamy mash, crispy shallots, red wine gravy
- £13.50
with Jerusalem artichoke puree, purple sprouting broccoli
- £12.50
creamy mash, January King cabbage wedge, gravy
- £15.00
lime, cumin & honey dressing
Swap the grilled smoked seitan for chicken for £1
- £12.50
cucumber yoghurt, toasted English muffin (v)
- £12.00
Celeriac mash, gravy, Granny Smith apple sauce
- £14.00
sauteed new potatoes & caper butter
- £14.50
cavolo nero cabbage, star anise sweet potato puree, lamb jus
- £16.00
cherry tomato, garlic, chilli, white wine & parsley
- £12.00
Sides
- £4.50
- £4.00
- £4.50
- £4.25
- £4.50
with chilli butter
- £4.50
- £4.50
- £4.50
Puddings
We recommend to be served with Chorus Muscat Moelleux pudding wine
- £6.50
We recommend the Chateau Pleytegeat Sauternes
- £6.50
We recommend to be served with Tawny Port 10 Year pudding wine
- £6.50
We recommend to be served with Ruby Port Ferreira pudding wine
- £6.50
Truly Chocolate / Very Vanilla / Salted Caramel / Honeycomb / Strawberry Tease / Lemon Sorbet / Raspberry Sorbet / Mango Sorbet / Blood Orange Sorbet
- £1.75
- £3.50
- £4.50
Somsert Camembert; 24 month vintage Butler's cheddar; Rosary As Goats' cheese; Devon blue; Lincolnshire Poacher
- £4.00
- £6.00
- £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchSample Menu
Starters
Yellow Mellow rapeseed oil, balsamic vinegar & butter
- £4.50
oak smoked rapeseed oil, toasted sourdough (vg), butter (v)
- £5.50
with roasted pepper & mustard coulis
- £6.00
with chilli mayo and mixed leaves
- £7.00
with picalilli
- £5.50
with cucumber yoghurt
- £6.00
toasted sourdough
- £7.00
kale & garlic puree
- £6.50
seitan, kale puree & smoked garlic aioli
- £6.50
Sharers
Cod goujons, smoked salmon, whitebait, smoked haddock and cod fishcakes, tartare sauce
- £18.50
Farmhouse pork, garlic & apple Scotch egg, smoked Hepburn ham, hand raised sausage roll, oven baked chilli & lime chicken wings, slow braised beef brisket croquettes, mustard mayo & winter pickles
- £17.50
truffle oil, caramelised onion & apple chutney, toasted sourdough
- £13.50
Roasts
All served with goose-fat potatoes, Yorkshire pudding, honey roasted carrots and parsnips, winter cabbages, sweet potato puree and gravy
with horseradish & slow cooked beef croquette
- £18.00
with bread sauce & pig in blanket
- £15.50
with lamb noisette & mint sauce
- £17.50
with veggie gravy, rapeseed roast potatoes (vg)
- £13.50
with crackling & apple sauce
- £16.00
- £21.50
Mains
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
with triple-cooked chips, mushy peas, tartare sauce
- £15.00
mash potato, crispy shallots, red wine gravy
- £13.50
mash potato, winter greens, gravy
- £15.00
cucumber yoghurt & English muffin (v)
- £12.50
Swap the grilled smoked seitan for grilled chicken £1
- £12.50
- £14.50
cheery tomato, garlic, chilli, white wine & parsley
- £12.00
Sides
- £4.50
- £4.50
- £4.50
with chilli oil
- £4.50
- £4.00
- £4.50
with chilli butter
- £4.50
- £4.50
- £4.50
Puddings
with custard
- £6.50
We recommend the Chateau Pleytegeat Sauternes
- £6.50
with toffee sauce & vanilla ice cream
- £6.50
with salted caramel ice cream
- £6.50
Truly Chocolate, Very Vanilla, Salted Caramel, Honeycomb, Strawberry Tease, Lemon Sorbet, Raspberry Sorbet, Mango Sorbet, Blood Orange Sorbet
- £1.75
- £3.50
- £4.50
Somerset Camembert; 24 month vintage Butler's cheddar; Lincolnshire Poacher; Devon Blue
- £4.00
- £6.00
- £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchCocktails
Disaronno, Angostura bitters, lemon juice, sugar syrup, egg white
- £8.00
Absolut Vodka, lime juice, ginger beer, Angostura bitters
- £7.00
Absolut Vodka, triple sec, cranberry juice, lime juice
- £7.50
Ketel One Vodka, Kahlua, double espresso shot
- £8.00
Absolut Vodka, Passionfruit puree, sugar syrup, lime juice, pineapple juice
- £7.95
Malibu, Pineapple Juice, Coconut Milk
- £7.50
Absolut Vodka, Olmeca Blanco Tequila, Triple Sec, Havana 3 Rum, Beefeater Gin, Lemon Juice, Sugar Syrup and Coca Cola
- £8.00
Beefeater Gin, Martini Rosso, Campari
- £8.50
John Jameson Whiskey, Sugar, Coffee, Whipped Double Cream
- £7.00
Aperol, Prosecco, Soda Water
- £7.20
Pimms and Lemonade
- £4.90
- £19.10
Brunch & Sandwiches
book a table for lunchSample Menu
Breakfast
Available from 9am-12pm Monday-Saturday
Two free range eggs, bacon, Cumberland sausage, tomato, mushrooms & sourdough toast
- £10.50
Two free range eggs, vegetarian sausage, tomato, mushrooms, avocado & sourdough toast
- £9.00
Two poached eggs on smashed avocado, sourdough toast
- £8.75
Two poached eggs, toasted English muffin, smoked Hepburn ham & homemade hollandaise sauce
- £8.00
Two poached eggs, toasted English muffin, smoked salmon & homemade hollandaise sauce
- £8.50
Kale, tomato & two poached eggs on sourdough toast
- £7.00
- £6.00
- £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchMains
with ketchup and fries
- £7.00
- £7.00
- £7.50
- £4.25
- £5.00
- £5.50
- £7.00
Pudding
Choose from vanilla, strawberry, chocolate or salted caramel
- £1.75
Brunch & Sandwiches
book a table for lunchBrunch & Sandwiches
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Mar 26