Sample Menu Served Monday to Saturday from 9am-12pm
Breakfast
Available from 9am-12pm Monday-Saturday
Smoked bacon, Cumberland sausage, black pudding, eggs your way, flat mushroom, tomatoes, baked beans, hash browns
- £10.50
Poached, scrambled, fried, soft boiled, sourdough toast
- £6.50
- £9.00
- £6.00
Sourdough toast
- £8.00
spiced sugar, chestnut crumble
- £6.50
- £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchMartin Miller's Gin, Monin Winter Spivce Syrup and Fever-Tree Aromatic Tonic
- £8.00
Sipsmith Sloe Gin and Fever-Tree Lemon Tonic
- £7.50
Hendrick's Gin, Chambord and Fever-Tree Elderflower Tonic
- £7.00
Warner's Raspberry Gin and Fever-Tree Ginger Ale
- £7.00
Sipsmith Orange and Cacao Gin and Fever-Tree Mediterranean Tonic
- £7.50
Absolute Vodka and Fever-Tree Ginger Beer
- £7.50
Sipsmith Orange and Cacao Gin and Hot Chocolate
- £7.50
Glenlivit, Lemon Juice and Ginger Syrup
- £6.00
Brunch & Sandwiches
book a table for lunchSample Menu Served Monday to Saturday from 12pm
Starters
toasted chestnuts & seeds, sourdough
- £5.50
pistachios & cranberries, chicory, radishes, sourdough
- £6.00
caramelised onions chutney, Dandelion salad
- £4.50
- £6.50
lemon mascarpone, pickled fennel
- £7.50
Sharers
sage & chestnuts, red & white chicory, sourdough
- £12.50
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £18.00
Sunday Roasts
All served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings
slow cooked beef blade, horseradish cream
- £18.00
pigs in blankets, bread sauce
- £16.00
bread sauce, watercress
- £16.50
crispy lamb belly, mint & lovage sauce
- £18.50
Roast striploin of beef, Larchwood farm turkey, roast leg of lamb, slow cooked beef blade, crispy lamb belly, pig in blanket
- £21.50
bloody Mary sauce, rosemary roast potatoes
- £13.00
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon, chorizo or blue cheese 1
- £14.50
The ultimate plant based burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickle, fries (v)
- £14.50
crushed carrot, swede & Lovage, savoy cabbage, gravy
- £16.50
cavelo nero & chestnut
- £13
shredded sprouts, rocket, pesto, samphire & walnuts
- £13.00
with triple-cooked chips, mushy peas, tartare sauce
- £15.00
Snack and sides
- £3.00
- £3.00
coriander, pumpkin seeds
- £3.50
lemon butter
- £4.50
- £4.25
Puddings
custard
We recommend to be served with Chorus Muscat Moelleux pudding wine
- £6.50
quince, figs, celery, seeded crackers
We recommend the Chateau Pleytegeat Sauternes
- £7.00
Hazelnut shortbread
We recommend to be served with Ruby Port Ferreira pudding wine
- £6.00
vegan vanilla ice cream
We recommend to be served with LBV Port Ferreira
- £6.00
caramel sauce, clotted cream
We recommend to be served with Norton Cosecha Tardia Late Harvest Chardonnay
- £6.50
Truly Chocolate / Very Vanilla / Salted Caramel / Honeycomb / Strawberry Tease / Lemon Sorbet / Raspberry Sorbet / Mango Sorbet / Blood Orange Sorbet
- £1.75 per scoop
- £3.50
- £4.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchBrunch and Sandwiches
Available 12pm-4pm Monday to Saturday
All served with fries
- £8.00
piccalilli
- £7.50
waterceress
- £7.00
crème fraiche, pickled fennel, cucumber, watercress
- £8.50
- £7.50
fried duck egg, parsley & cucumber
- £7.00
spinach, baked egg, toasted soldiers
- £9.00
- £9.00
spiced sugar, chestnut crumble, soy yogurt
- £6.00
soy yogurt, harissa, sage, sourdough
- £6.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchSample Menu Served Monday to Saturday from 12pm
Starters
toasted chestnuts & seeds, sourdough
- £5.50
pistachios & cranberries, chicory, radishes, sourdough
- £6.00
- £5.00
samphire, white wine, cream, sourdough
- £7.00
watercress & fennel salad, tartare sauce
- £6.50
- £6.50
horseradish cream
- £6.50
Sharers
sage & chestnuts, red & white chicory, sourdough
- £12.50
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £18.00
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon, chorizo or blue cheese 1
- £14.50
The ultimate plant based burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickle, fries (v)
- £14.50
crushed carrot, swede & Lovage, savoy cabbage, gravy
- £16.50
triple cooked chips, roasted shallots, béarnaise sauce
- £19.50
crushed winter roots, savoy cabbage, crispy shallots, gravy
- £13.50
crushed potatoes & bacon, samphire, leeks, butter sauce
- £16.00
cavelo nero & chestnut
- £13
shredded sprouts, rocket, pesto, samphire & walnuts
- £13.00
with triple-cooked chips, mushy peas, tartare sauce
- £15.00
Snack and sides
English mustard
- £4.00
caramelised onion chutney, Dandelion salad
- £4.50
soft herbs, harissa crème fraiche
- £4.00
- £3.50
- £4.25
- £3.00
- £3.50
- £4.00
- £3.50
Puddings
custard
We recommend to be served with Chorus Muscat Moelleux pudding wine
- £6.50
quince, figs, celery, seeded crackers
We recommend the Chateau Pleytegeat Sauternes
- £7.00
Hazelnut shortbread
We recommend to be served with Ruby Port Ferreira pudding wine
- £6.00
vegan vanilla ice cream
We recommend to be served with LBV Port Ferreira
- £6.00
caramel sauce, clotted cream
We recommend to be served with Norton Cosecha Tardia Late Harvest Chardonnay
- £6.50
Truly Chocolate / Very Vanilla / Salted Caramel / Honeycomb / Strawberry Tease / Lemon Sorbet / Raspberry Sorbet / Mango Sorbet / Blood Orange Sorbet
- £1.75 per scoop
- £3.50
- £4.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchMains
with ketchup and fries
- £7.00
- £7.00
- £4.25
- £5.00
- £7.00
Only available on Sunday
- £7.00
Only available on Sunday
- £7.50
Only available on Sunday
- £7.00
Pudding
Choose from vanilla, strawberry, chocolate or salted caramel
- £1.75
Brunch & Sandwiches
book a table for lunchBrunch & Sandwiches
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