Two free range eggs, bacon, Cumberland sausage, tomato, mushrooms, baked beans & sourdough toast

Ultimate plant burger, fried egg, cheese, ketchup, mayo

Two poached eggs on smashed avocado, sourdough toast

Two poached eggs, toasted English muffin, smoked Hepburn ham & homemade hollandaise sauce

on sourdough toast

Two poached eggs on smashed avocado, sourdough toast (v)

Two poached eggs, toasted English muffin, smoked Hepburn ham & homemade hollandaise sauce

Two poached eggs, toasted Englsih muffin, smoky seitan, homemade hollandaise sauce (v)

dill youghurt, sourdough (vg)

wild basil and nettle pesto (v)

black garlic aioli

shredded iceberg lettuce, mango salsa, soy, and a honey ginger dressing

toasted flatbread (vg)

Olemca tequila and rapeseed oil cucumber ribbons and plum chutney

harissa yoghurt (v)

plum chutney

Coleslaw (v)
(vegan on request)

spicy coleslaw, candy beetroot puree

basil and nettle pesto, radishes, celery, little gem, sourdough

marmalade glazed ham, farmhouse pork sausage roll, pork, caramelised apricot and sage scotch egg, pickled onions, mature Nantwich cheddar, celery, radish, beer bread

beer onions, cheese, iceburg, pickles, ketchup, mayo, fries

triple cooked chips, tartare sauce, mushy peas

prawn bisque, king prawn, braised hispi cabbage

triple cooked chips, caper and tarragon butter, watercress
(chef recommends medium rare)

Albert salad (v)

seafood linguine, tomato and herb sauce

roasted red pepper, dried tomato and chilli sauce (vg)

lamb kofta, courgetti, oven dried tomatos, olive tapenade

triple cooked chips, bearnaise sause, watercress

beer onions, cheese, iceberg, pickles, ketchup, mayo fries (v)
(vegan on request)

blue cheese dressing

crushed Jersey royals, roast tomato salsa

baby gem lettuce, mixed beetroot, cucumber, tomato, house dressing

black garlic aioli

blue cheese dressing

oven dried tomatoes, olive tapenade

vanilla ice cream

We recommend the Chateau Pleytegeat Sauternes

We recommend to be served with Norton Cosecha Tardia Late Harvest Chardonnay

salted caramel ice-cream

We recommend to be served with LBV Port Ferreira

We recommend to be served with Ruby Port Ferreira pudding wine

candied mixed nuts (vg)

vanilla ice cream

wild garlic pesto (v)

black garlic aioli

toasted sourdough (vg)

harissa yoghurt (v)

(vg)

wild garlic pesto, radishes, chicory, little gem, sourdough

marmalade glazed ham, pork and sage sausage roll, pickled onions, Sussex Charmer, celery, radish, beer bread

plum chutney, Olmeca tequila and rapeseed oil dressed cucumber swirls

beer onions, cheese, iceburg, pickles, ketchup, mayo, fries

triple cooked chips, tartare sauce, mushy peas

purple sprouting broccoli, crushed Jersey Royals

beer onions, cheese, iceburg, pickles, ketchup, mayo, fries (vg)

crushed Jersey Royals, roast tomato and wild garlic salsa

braised ox cheek

ox cheek gravy

vanilla ice cream

We recommend to be served with Chorus Muscat Moelleux pudding wine

salted caramel ice cream

We recommend the Chateau Pleytegeat Sauternes

We recommend to be served with Ruby Port Ferreira pudding wine

salted caramel ice cream

We recommend to be served with LBV Port Ferreira

candied mixed nuts

We recommend to be served with Norton Cosecha Tardia Late Harvest Chardonnay

All served with beef dripping roast potatoes, maple roasted carrot, spring greens and rainbow chard, Yorkshire pudding and gravy
Only available on Sunday

vg

Choose from vanilla, strawberry, chocolate or salted caramel

Aperol, Mezza di Mezzacorona, soda, grapefruit bitters

Beefeater gin, Martini rosso, Campari

Absolut citron vodka, triple sec, cranberry juice, lime juice

Absolut vodka, Olmeca blanco tequila, triple sec, Havana 3 rum, Beefeater gin, lemon juice, Coca-Cola zero

Bacardi rum, lime juice

Absolut vanilla vodka, Passoa, pineapple juice, passionfruit puree, shot of Tempio prosecco DOC,

Absolut vanilla vodka, Kahlua, double espresso shot

Martell VS cognac, Kahlua, double espresso shot

Jamesons whisky, demerara sugar, double espresso shot, double cream

We recommend; Martell VS cognac, Disaronno amaretto, Kahlua, Baileys, Tia Maria, or Havana Especial rum

Maker's Mark bourbon, brown sugar cube, Angostura bitters

Monkey Shoulder whisky, brown sugar cube, Angostura bitters

Captain Morgan rum, brown sugar cube, Angostura bitters

Glenlivit whisky, lemon juice, cloves