Sample Menu Served Monday-Saturday from 12-4pm
Brunch and Sandwiches
Available 12pm-4pm Monday to Friday
tartare sauce and shredded lettuce
- £7.00
with mustard mayo and mixed leaf salad
- £6.50
Two poached eggs on smashed avocado, sourdough toast
- £8.50
Two poached eggs, toasted English muffin, smokey seitan & homemade hollandaise sauce
- £8.00
Two poached eggs, toasted English muffin, smoked Hepburn ham & homemade hollandaise sauce
- £8.00
Two poached eggs, toasted English muffin or sourdough, tomato, kale puree
- £7.00
with mixed leaves, tomato and mayonnaise
- £7.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchSample Menu Served Monday to Saturday from 12pm
Monday to Saturday from 12pm
Starters
Yellow Mellow rapeseed oil, balsamic vinegar & butter
- £4.50
oaksmoked rapeseed oil, toasted sourdough (vg). butter (v)
- £5.50
with roasted pepper & mustard coulis
- £6.00
with chilli mayo
- £7.00
with picalilli
- £5.50
with cucumber yoghurt
- £6.00
toasted sourdough
- £7.00
with kale & garlic puree
- £6.50
seitan, kale puree & smoked garlic aioli
- £6.50
Sharers
Cod goujons, smoked salmon. whitebait, cod and smoked haddock fishcakes, tartare sauce
- £18.50
Farmhouse pork, garlic & apple Scotch egg, smoked Hepburn ham, hand raised sausage roll, oven baked chilli & lime chicken wings, slow braised beef brisket croquettes, mustard mayo & winter pickles
- £17.50
truffle oil, caramelised onion & apple chutney, toasted sourdough
- £13.50
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon, chorizo or Oxford blue 1
- £14.50
triple cooked chips, roasted shallots, garlic butter, land cress
- £21.00
with triple-cooked chips, mushy peas, tartare sauce
- £15.00
with creamy mash, crispy shallots, red wine gravy
- £13.50
with Jerusalem artichoke puree, purple sprouting broccoli
- £12.50
creamy mash, January King cabbage wedge, gravy
- £15.00
lime, cumin & honey dressing
Swap the grilled smoked seitan for chicken for £1
- £12.50
cucumber yoghurt, toasted English muffin (v)
- £12.00
Celeriac mash, gravy, Granny Smith apple sauce
- £14.00
sauteed new potatoes & caper butter
- £14.50
cavolo nero cabbage, star anise sweet potato puree, lamb jus
- £16.00
cherry tomato, garlic, chilli, white wine & parsley
- £12.00
Sides
- £4.50
- £4.00
- £4.50
- £4.25
- £4.50
with chilli butter
- £4.50
- £4.50
- £4.50
Puddings
We recommend to be served with Chorus Muscat Moelleux pudding wine
- £6.50
We recommend the Chateau Pleytegeat Sauternes
- £6.50
We recommend to be served with Tawny Port 10 Year pudding wine
- £6.50
We recommend to be served with Ruby Port Ferreira pudding wine
- £6.50
Truly Chocolate / Very Vanilla / Salted Caramel / Honeycomb / Strawberry Tease / Lemon Sorbet / Raspberry Sorbet / Mango Sorbet / Blood Orange Sorbet
- £1.75
- £3.50
- £4.50
Somsert Camembert; 24 month vintage Butler's cheddar; Rosary As Goats' cheese; Devon blue; Lincolnshire Poacher
- £4.00
- £6.00
- £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchSample Menu
Starters
Yellow Mellow rapeseed oil, balsamic vinegar & butter
- £4.50
oak smoked rapeseed oil, toasted sourdough (vg), butter (v)
- £5.50
with roasted pepper & mustard coulis
- £6.00
with chilli mayo and mixed leaves
- £7.00
with picalilli
- £5.50
with cucumber yoghurt
- £6.00
toasted sourdough
- £7.00
kale & garlic puree
- £6.50
seitan, kale puree & smoked garlic aioli
- £6.50
Sharers
Cod goujons, smoked salmon, whitebait, smoked haddock and cod fishcakes, tartare sauce
- £18.50
Farmhouse pork, garlic & apple Scotch egg, smoked Hepburn ham, hand raised sausage roll, oven baked chilli & lime chicken wings, slow braised beef brisket croquettes, mustard mayo & winter pickles
- £17.50
truffle oil, caramelised onion & apple chutney, toasted sourdough
- £13.50
Roasts
All served with goose-fat potatoes, Yorkshire pudding, honey roasted carrots and parsnips, winter cabbages, sweet potato puree and gravy
with horseradish & slow cooked beef croquette
- £18.00
with bread sauce & pig in blanket
- £15.50
with lamb noisette & mint sauce
- £17.50
with veggie gravy, rapeseed roast potatoes (vg)
- £13.50
with crackling & apple sauce
- £16.00
- £21.50
Mains
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
with triple-cooked chips, mushy peas, tartare sauce
- £15.00
mash potato, crispy shallots, red wine gravy
- £13.50
mash potato, winter greens, gravy
- £15.00
cucumber yoghurt & English muffin (v)
- £12.50
Swap the grilled smoked seitan for grilled chicken £1
- £12.50
- £14.50
cheery tomato, garlic, chilli, white wine & parsley
- £12.00
Sides
- £4.50
- £4.50
- £4.50
with chilli oil
- £4.50
- £4.00
- £4.50
with chilli butter
- £4.50
- £4.50
- £4.50
Puddings
with custard
- £6.50
We recommend the Chateau Pleytegeat Sauternes
- £6.50
with toffee sauce & vanilla ice cream
- £6.50
with salted caramel ice cream
- £6.50
Truly Chocolate, Very Vanilla, Salted Caramel, Honeycomb, Strawberry Tease, Lemon Sorbet, Raspberry Sorbet, Mango Sorbet, Blood Orange Sorbet
- £1.75
- £3.50
- £4.50
Somerset Camembert; 24 month vintage Butler's cheddar; Lincolnshire Poacher; Devon Blue
- £4.00
- £6.00
- £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchCocktails
Disaronno, Angostura bitters, lemon juice, sugar syrup, egg white
- £8.00
Absolut Vodka, lime juice, ginger beer, Angostura bitters
- £7.00
Absolut Vodka, triple sec, cranberry juice, lime juice
- £7.50
Ketel One Vodka, Kahlua, double espresso shot
- £8.00
Absolut Vodka, Passionfruit puree, sugar syrup, lime juice, pineapple juice
- £7.95
Malibu, Pineapple Juice, Coconut Milk
- £7.50
Absolut Vodka, Olmeca Blanco Tequila, Triple Sec, Havana 3 Rum, Beefeater Gin, Lemon Juice, Sugar Syrup and Coca Cola
- £8.00
Beefeater Gin, Martini Rosso, Campari
- £8.50
John Jameson Whiskey, Sugar, Coffee, Whipped Double Cream
- £7.00
Aperol, Prosecco, Soda Water
- £7.20
Pimms and Lemonade
- £4.90
- £19.10
Brunch & Sandwiches
book a table for lunchSample Menu
Breakfast
Available from 9am-12pm Monday-Saturday
Two free range eggs, bacon, Cumberland sausage, tomato, mushrooms & sourdough toast
- £10.50
Two free range eggs, vegetarian sausage, tomato, mushrooms, avocado & sourdough toast
- £9.00
Two poached eggs on smashed avocado, sourdough toast
- £8.75
Two poached eggs, toasted English muffin, smoked Hepburn ham & homemade hollandaise sauce
- £8.00
Two poached eggs, toasted English muffin, smoked salmon & homemade hollandaise sauce
- £8.50
Kale, tomato & two poached eggs on sourdough toast
- £7.00
- £6.00
- £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish dishes may contain small bones. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Brunch & Sandwiches
book a table for lunchMains
with ketchup and fries
- £7.00
- £7.00
- £7.50
- £4.25
- £5.00
- £5.50
- £7.00
Pudding
Choose from vanilla, strawberry, chocolate or salted caramel
- £1.75
Brunch & Sandwiches
book a table for lunchBrunch & Sandwiches
book a table for lunchStay in Touch
Keep in touch with our very latest news, Events, Tipples and Treats.
In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH. Registered in England & Wales Company No. 32762
Let's get social
Looking forward to welcoming you all back from Monday 20th July but just a quick reminder that we’ve gone cashless… https://t.co/vCQSc9J9wG
Jul 15